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Oysters
Green Coriander Mignonette
$10
$
10
Aguachile
Local bluefin tuna, tomatillo, shishitos, cucumber, xnipec
$
18
Halibut ceviche
Squid ink tostada, salsa morita, pluots, epazote
$15
$
15
Shrimp
Heirloom tomatoes, bone marrow salsa macha, opal basil
$
12
Torta Veracruzana
Rockfish, squid, sofrito, capers, olives, cabbage slaw
$19
$
19
Discard Zine
Food and garden zine. $3 donated to Zero Food Print for every issue sold.
$5
$
5
Mandorle (V)
White almond, apricot, olallieberry, almond praline
$10
$
10
Fichi
Fig leaf, tayberry-raspberry, vanilla-plum, pistachio praline
$10
$
10
Meloni
Charentais, piel de sapo, ricotta sherbet, sesame praline
$10
$
10
Mandorle (V)
White almond, apricot, olallieberry, almond praline
$10
Fichi
Fig leaf, tayberry-raspberry, vanilla-plum, pistachio praline
$10
Meloni
Charentais, piel de sapo, ricotta sherbet, sesame praline
$10
Oysters
Green Coriander Mignonette
$10
Aguachile
Local bluefin tuna, tomatillo, shishitos, cucumber, xnipec
Halibut ceviche
Squid ink tostada, salsa morita, pluots, epazote
$15
Shrimp
Heirloom tomatoes, bone marrow salsa macha, opal basil
Torta Veracruzana
Rockfish, squid, sofrito, capers, olives, cabbage slaw
$19
Discard Zine
Food and garden zine. $3 donated to Zero Food Print for every issue sold.
$5
Mandorle (V)
White almond, apricot, olallieberry, almond praline
$10
Fichi
Fig leaf, tayberry-raspberry, vanilla-plum, pistachio praline
$10
Meloni
Charentais, piel de sapo, ricotta sherbet, sesame praline
$10
Mandorle (V)
White almond, apricot, olallieberry, almond praline
$10
Fichi
Fig leaf, tayberry-raspberry, vanilla-plum, pistachio praline
$10
Meloni
Charentais, piel de sapo, ricotta sherbet, sesame praline
$10
